The biological basis for understanding and predicting dietary‐induced variation in nitrogen and sulphur isotope ratio discrimination

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Embracing variability in amino acid δ15N fractionation: mechanisms, implications, and applications for trophic ecology (2016, background): “It has long been understood that diet composition can influence consumer bulk stable isotope values (Hobson and Clark 1992; robbins et al. 2005, 2010, Mill et al. 2007, Florin et al. 2011).”
Best practices for use of stable isotope mixing models in food-web studies (2014, background): “Other authors have examined the effects of diet quality on trophic enrichment (Webb et al. 1998; Adams and Sterner 2000; Robbins et al. 2005; Miron et al. 2006; Florin et al. 2011).”