Effect of pH, temperature and diet on digestive enzyme profiles in the mud crab, Scylla serrata

By Marko Pavasović, N. Richardson, A. Anderson, D. Mann, P. Mather. 2004

104 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/09b20e973b79d2e7c689b7582d4f97f119245658