An In-vitro Investigation of Selected Biological Activities of Hydrolysed Flaxseed (Linum usitatissimum L.) Proteins

By P. W. M. L. H. K. Marambe, P. Shand, J. Wanasundara. 2008

129 citations recorded by the source corpus.

Subfields: Molecular Biology, Physiology, Plant Science

View Paper: https://www.semanticscholar.org/paper/0960a460a008e8a3d05288baac552a16406cc530

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1. Vivek Sharma
2. A. Goyal
3. Sandeep Singh Gill
4. Neelam Upadhyay
5. M. Sihag

Citations in the corpus

• Flax and flaxseed oil: an ancient medicine & modern functional food (2014, background): “For example, peptides derived from enzymatic hydrolysis of flaxseed proteins inhibited angiotensin I–converting enzyme (ACE) activities, and also displayed in-vitro antioxidant activities (Omoni and Aluko 2006; Marambe et al. 2008).”