Comparison of energy parameters in various dryers

By A. Motevali, S. Minaei, A. Banakar, Barat Ghobadian, M. Khoshtaghaza. 2014

231 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Mechanical Engineering

View Paper: https://www.semanticscholar.org/paper/08f81a0711d66aabdd064097532281eea8647ac9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Y. Terán-Figueroa
2. C. Álvarez-Salas
3. M. Z. Saavedra-Leos
4. V. Espinosa-Solís
5. C. Leyva-Porras
6. C. Piñón-Balderrama

Citations in the corpus

• Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies (2020, background): “[94] compared the energy parameters between seven types of dryers used in the drying of chamomile plants and found that the drying efficiency does not depend linearly on temperature for all systems.”