Quantitative Trait Loci Associated with Milling and Baking Quality in a Soft × Hard Wheat Cross

By K. G. Campbell, P. Finney, C. Bergman, D. G. Gualberto, James A. Anderson, M. Giroux, Dimuth Siritunga, Jiaqian Zhu, F. Gendre, C. Roué and 2 more. 2001

124 citations recorded by the source corpus.

Subfields: Genetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/08e28addf8b0c8de9f89de69264864453ab6cf9d

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In Genetics

1. M. Sorrells
2. F. Breseghello
3. Jianming Yu
4. Rajeev K. Varshney
5. Edward S. Buckler
6. Elhan Ersoz
7. Xianming Chen
8. R. Bernardo

In Plant Science

1. M. Sorrells
2. F. Breseghello
3. C. Bergman
4. Jianming Yu
5. Rajeev K. Varshney
6. Edward S. Buckler
7. Elhan Ersoz
8. Xianming Chen

Citations in the corpus

• Quantitative trait locus analysis of wheat quality traits (2006, background): “…loci on 1A (Campbell et al., 2001) and 6A (Perretant et al., 2000) and other loci not associated with known storage proteins in hexaploid and tetraploid wheats (Campbell et al., 2001; Perretant et al., 2000; Groos et al., 2003; Prasad et al., 2003; Blanco et al., 2002; Olmos et al., 2003).”
• Relationships between grain protein content and grain yield components through quantitative trait locus analyses in a recombinant inbred line population derived from two elite durum wheat cultivars (2012, background): “The extensive review by Konzak (1977) and more recent investigations (Levy and Feldman 1989; Stein et al. 1992; Snape et al. 1995; Sourdille et al. 1996; Joppa et al. 1997; Prasad et al. 1999; Khan et al. 2000; Perretant et al. 2000; Dholakia et al. 2001; Zanetti et al. 2001; Campbell et al. 2001; B”