Starch–methylcellulose based edible films: rheological properties of film-forming dispersions

By D. Peressini, B. Bravin, R. Lapasin, C. Rizzotti, A. Sensidoni. 2003

214 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/08d94c002ff646564f5a837369c98ffec8a9cffa

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In Biomaterials

1. Long Yu
2. K. Dean
3. M. Saeidi
4. Lin Li
5. A. M. Nafchi
6. A. Alias
7. Mahdi Moradpour
8. L. Avérous

In Food Science

1. Lin Li
2. Long Yu
3. K. Dean

Citations in the corpus

• Thermoplastic starches: Properties, challenges, and prospects (2013, background): “[128] Peressini, D.”
• Polymer blends and composites from renewable resources (2006, background): “[34] studied the rheological properties of starch/methylcellulose-based edible films.”