Who Global Strategy on Diet, Physical Activity and Health *
By A. Waxman. Food and Nutrition Bulletin, 2004
1,821 citations recorded by the source corpus.
Subfields: General Health Professions, Pharmacy, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/08d8b31c27ad467132d3788cbb2e14d8e33b29f7
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In General Health Professions
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Citations in the corpus
- Trigenomic Bridges for Brassica Improvement (2011, background): “Brassica vegetables have additional health benefits in combating cardiovascular disease, cancer and obesity, which are leading causes of death in industrialized countries (Lampe and Peterson, 2002; Finley, 2003a; b; WHO, 2010).”
- Mediterranean diet pyramid today. Science and cultural updates (2011, background): “> Spices, herbs, garlic and onions are a good way to introduce a variety of flavours and palatability to dishes and allow for a reduction in salt use, as salt is one of the main contributing factors to the development of hypertension among predisposed individuals (29) .”
- Is it Pleasure or Health from Leisure that We Benefit from Most? An Analysis of Well-Being Alternatives and Implications for Policy (2016, background): “In the limit physical activity is any movement in the body generated by the muscular-skeletal system and fuelled by energy expenditure (WHO, 2004).”
- European guidelines on cardiovascular disease prevention in clinical practice: executive summary. (2007, neutral): “…WHO Framework Convention for Tobacco Control, 24 the EU initiative on obesity, 25 the WHO Global Strategy on diet, physical activity, and health, 26 The Fourth Task Force encourages health professionals of all countries to participate actively in the design and implementation of such national…”
- COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns (2020, background): “In contrast, the consumption of fruit, vegetables, and whole grains, in addition to a limited intake of saturated fats, trans fats, sugars, and salt, assists in maintaining health and preventing disease [46,47].”
- Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary. (2013, neutral): “…nutrition foods is a modifiable risk factor for non-communicable disease and is linked to the international obesity crisis (Harris, Pomeranz, Lobstein, & Brownell, 2009; Hastings, McDermott, Angus, Stead, & Thomson, 2006; Hastings et al., 2003; McGinnis, Gootman, & Kraak, 2006; WHO, 2004, 2010).”