Update on Technical issues concerning Complementary Feeding of Young Children in Developing Countries and Implications for Intervention Programs

By K. Dewey, K. Brown. Food and Nutrition Bulletin, 2003

866 citations recorded by the source corpus.

Subfields: Epidemiology, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/08d173e533468935662122d0cf6a00624ad9058c

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1. Abdulsudi Issa-Zacharia
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Citations in the corpus

• Formulation and sensory evaluation of complementary foods from local, cheap and readily available cereals and legumes in Iringa, Tanzania (2011, background): “FAO/WHO/UNICEF (1971) emphasized the use of local foods formulated in the home and guided by the following principles: (i) high nutritional value to supplement breastfeeding, (ii) acceptability, (iii) low price, and (iv) use of local food items (Dewey and Brown, 2003; Pelto et al., 2003).”