Farming with fewer pesticides: EU pesticide review and resulting challenges for UK agriculture
By R. Hillocks. 2012
331 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, General Agricultural and Biological Sciences, Insect Science
View Paper: https://www.semanticscholar.org/paper/083f3b5aea424051caee5dfa1b8eb9d7b21808cf
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Agronomy and Crop Science
In General Agricultural and Biological Sciences
In Insect Science
- D. Shapiro-Ilan
- R. Frutos
- M. Brownbridge
- D. Grzywacz
- L. Lacey
- M. Goettel
- C. Rodriguez-Saona
- R. Isaacs
Citations in the corpus
- Mitigating the effects of insecticides on arthropod biological control at field and landscape scales (2014, background): “In fact, the Directive calls 71 for European Union member states to develop national action plans for sustainable pesticide use 72 by 2014, and has essentially two goals: encourage adoption of IPM and decrease pesticide use 73 (Hillocks, 2012).”
- Insect pathogens as biological control agents: Back to the future. (2015, background): “616 These concerns in the EU have led to the sustainable use directive (SUD), a policy of reducing 617 reliance on chemical pesticides and mandatory adoption of integrated pest management (IPM) 618 for all crops (Hillocks 2012) .”
- The New Integrated Pest Management Paradigm for the Modern Age (2019, background): “With more regulations on pesticide use and a reduction in the number of active ingredients in some crops, there is a higher emphasis on better understanding of available control options (Hillocks 2012).”
- Pesticide use and risk reduction in European farming systems with IPM: An introduction to the special issue (2017, background): “Overall, EU policy is directed towards significant reductions in pesticide use in the short to medium term which already has resulted in the loss from the EU market of some important pesticides (Hillocks, 2012).”
- The effect of organic and conventional management on the yield and quality of wheat grown in a long-term field trial (2013, background): “The CON-FM produced on average a 3% higher protein content than ORG-FM in all years (12.5% vs. 9.7%).”