Increase in observed net carbon dioxide uptake by land and oceans during the past 50 years
By A. Ballantyne, C. Alden, John B. Miller, P. Tans, James W. C. White. Nature, 2012
714 citations recorded by the source corpus.
Subfields: Atmospheric Science, Global and Planetary Change
View Paper: https://www.semanticscholar.org/paper/07406bc6b42200b6b29628b78c869edec7d55a1e
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Citations in the corpus
- The Open-source Data Inventory for Anthropogenic Carbon dioxide (CO2), version 2016 (ODIAC2016): A global, monthly fossil-fuel CO2 gridded emission data product for tracer transport simulations and surface flux inversions. (2017, methodology): “This FFCO2 estimate often serves as a reference in carbon budget analysis, especially for inferring CO2 uptake by the terrestrial biosphere and oceans (e.g., Ballantyne et al., 2012; Le Quéré et al., 2016).”
- Asymmetric sensitivity of ecosystem carbon and water processes in response to precipitation change in a semi‐arid steppe (2017, background): “Terrestrial ecosystems make up about half of the global CO2 sink (Ballantyne et al. 2012) and are a major cause of inter-annual variability and uncertainty in global CO2 uptake (Ahlstr€ om et al.”
- Increase in forest water-use efficiency as atmospheric carbon dioxide concentrations rise (2013, methodology): “To examine whether the rate of increase in water-use efficiency is consistent with a fertilization effect of elevated atmospheric CO2, ca, we combined the flux measurements, observed ca, and equations (1) to (4), to estimate Ci, the canopy-level equivalent to leaf ci (see equation (9) in the Methods”
- Technologies and perspectives for achieving carbon neutrality (2021, background): “Over the last 50 years, the removal of about one-third of anthropogenic GHG emissions has been attributed to terrestrial ecosystems.(109) In the process of producing high quality and large quantity of food for a growing affluent population, global food systems are important GHG sources and account f”