Water footprint assessment in the winemaking industry: a case study for a Romanian medium size production plant

By S. Ene, C. Teodosiu, B. Robu, I. Volf. 2013

132 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/06cb2733fd5d0054845528833f1295d37bd318d6

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1. Myrto-Panagiota Zacharof

Citations in the corpus

• Grape Winery Waste as Feedstock for Bioconversions: Applying the Biorefinery Concept (2017, background): “5–14 litres per litre of wine produced [64], is mostly acidic, phytotoxic, with high biochemical oxygen demand (BOD) and bactericidal phenols.”