Boron-induced oxidative damage and antioxidant and nucleolytic responses in shoot tips culture of the apple rootstock EM 9 (Malus domestica Borkh)

By A. Molassiotis, T. Sotiropoulos, G. Tanou, G. Diamantidis, I. Therios. 2006

310 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/06be5ef63524e4da73de24aac919a7f410c774b1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Kamrun Nahar
2. M. Hasanuzzaman
3. Mahabub Alam
4. M. Fujita
5. Cuiying Li
6. H. Shu
7. Fengjuan Feng
8. Tuanhui Bai

Citations in the corpus

• Roles of exogenous glutathione in antioxidant defense system and methylglyoxal detoxification during salt stress in mung bean (2015, background): “Thus, a higher LOX activity results in oxidative stress by generating ROS (Molassiotis et al. 2006).”
• Production of reactive oxygen species and development of antioxidative systems during in vitro growth and ex vitro transfer (2008, background): “Increasing boron concentrations from 0.1 to 6.0 mM in apple rootstocks enhanced LOX activity, lipid peroxidation, H2O2 accumulation and SOD and POD activities (Molassiotis et al. 2006a).”
• Alleviation of temperature stress by nutrient management in crop plants: a review (2012, background): “The accumulation of ROS damages membrane lipids and can lead to the death of plant cells (Molassiotis et al., 2006).”
• Exogenous hydrogen peroxide can enhance tolerance of wheat seedlings to salt stress (2011, background): “Salt stress triggers an increased formation of reactive oxygen species (ROS), which results in cellular damage ( Molassiotis et al. 2006; Nasir Kham et al. 2010).”
• Responses of growth and antioxidant system to root-zone hypoxia stress in two Malus species (2010, background): “To counteract the toxicity of ROS and protect the cells, a complex antioxidant defense system, composed of both antioxidants like ascorbate (AsA), glutathione (GSH), phenolic compounds, etc and antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), peroxidases (POD), gluthatione red”
• Parameters Symptomatic for Boron Toxicity in Leaves of Tomato Plants (2012, background): “Under conditions of excessive B, in citrus, apple, and grape, a fall in foliar proline levels has been found and it has been suggested that this is related to the rise in MDA levels independently of the action of other antioxidantmechanisms [6, 10, 33].”