Extraction and physicochemical characterization of Krueo Ma Noy pectin

By J. Singthong, S. Ningsanond, S. Cui, H. Goff. 2005

142 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/06a3689eb8fb296adfd73c751f9bd6687242518c