Five ways to stay green.

By H. Thomas, C. Howarth. Journal of Experimental Botany, 2000

816 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/068d84abbac364933ee5abfa55fd60ed038028bd

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Citations in the corpus

Foliar application of ascorbate enhances the physiological and biochemical attributes of maize (Zea mays L.) cultivars under drought stress (2015, background): “Reduction in root biomass may be due to root respiratory inefficiency (Thomas & Howarth 2000).”
Shovelomics: high throughput phenotyping of maize (Zea mays L.) root architecture in the field (2011, methodology): “For example, visual scoring has been used to monitor stay-green in sorghum (Xu et al. 2000), onset of senescence (Thomas and Howarth 2000), disease monitoring in barley (Hill et al. 2008), for the quantification of leaf retention in cassava to select towards desiccation tolerance (Lenis et al.…”
Exogenous Abscisic Acid Increases Carbohydrate Accumulation and Redistribution to the Grains in Wheat Grown Under Field Conditions of Soil Water Restriction (2007, neutral): “matter in the harvested products (Thomas and Howarth 2000).”
Identification of QTLs for stay green trait in wheat (Triticum aestivum L.) in the ‘Chirya 3’ × ‘Sonalika’ population (2010, background): “Stay green is referred as delayed senescence where leaves remain green even after grain ripening stage (Thomas and Howarth 2000).”
Drought resistance, water-use efficiency, and yield potential-are they compatible, dissonant, or mutually exclusive? (2005, background): “Non-senescence (‘delayed senescence’; ‘stay-green’), which has been so well discussed by Thomas and Howarth (2000) , is considered an important component for sustaining yield potential and in some cases also for sustaining yield under stress during grain filling (e.g.”
Stay-green expression in early generation sorghum [Sorghum bicolor (L.) Moench] QTL introgression lines (2010, background): “It is the best characterized source of stay-green for terminal drought tolerance in sorghum (Rosenow et al. 1983), and appears to have Type A stay-green—delayed onset of leaf senescence (Thomas and Smart 1993; Thomas and Howarth 2000 ).”
Maize Nutrient Accumulation and Partitioning in Response to Plant Density and Nitrogen Rate: I. Macronutrients (2013, background): “, greater stress tolerance, especially crowding intensity (Fasoula and Fasoula, 1997; Tokatlidis and Koutroubas, 2004), maintenance of leaf longevity or the stay-green trait (Thomas and Howarth, 2000), effective root systems (Hammer et al.”
Seedling Stage Drought-Induced Phenotypes and Drought-Responsive Genes in Diverse Cowpea Genotypes (2008, result): “The signifi cant correlations of stem greenness with survival and recovery dry weights suggest that maintaining a green stem is a manifestation of maintenance of stem viability rather than just a cosmetic retention of pigmentation, as has been described in other studies ( Thomas and Howarth, 2000 ).”
Small temporal differences in water uptake among varieties of pearl millet (Pennisetum glaucum (L.) R. Br.) are critical for grain yield under terminal drought (2013, background): “It is interesting that among the main mechanistic hypotheses proposed thus far to explain the expression of staygreen, most have been related to plant nitrogen status (e.g., Borrell et al. 2001; Thomas and Howarth 2000) while only a few have been related to water status (Tuinstra et al.”
Oxidative stress and antioxidant activity as the basis of senescence in maize leaves (2001, background): “Leaf senescence is marked by degradation in chlorophyll levels as thylakoid proteo-lipids are mobilised and the rate of photosynthesis declines [6,37,38].”