Protein and lipid composition of bovine milk-fat-globule membrane

By B. Fong, C. Norris, A. MacGibbon. 2007

301 citations recorded by the source corpus.

Subfields: Cardiology and Cardiovascular Medicine, Cell Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/067f4ca9ff3c6d5a3690f9af5326d1d8e02b33fc

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Citations in the corpus

• Lipid rafts in the bovine milk fat globule membrane revealed by the lateral segregation of phospholipids and heterogeneous distribution of glycoproteins (2010, background): “…have a much higher melting tem­ perature (35 �C according to Malmsten, Bergenstahl, Nyberg, & Od­ ham, 1994) than membrane glycerophospholipids which are rich in kinked unsaturated acyl chains (C18:1, C18:2, C18:3), essential for the fluidity of the MFGM (Bitman & Wood, 1990; Fong et al., 2007).”