Nondestructive prediction of maturity of mango using near infrared spectroscopy
By S. Jha, K. Narsaiah, P. Jaiswal, Rishi Bhardwaj, M. L. Gupta, R. Kumar, R. Sharma. 2014
81 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Animal Science and Zoology, Plant Science
View Paper: https://www.semanticscholar.org/paper/065d8d87e3b52b3cf332d14424ef224f5ab035d4
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In Analytical Chemistry
Citations in the corpus
- Fruit Quality Evaluation Using Spectroscopy Technology: A Review (2015, background): “[119] proposed a maturity index (Im) based on seven mango cultivars:”