Effects of water temperature and dissolved oxygen on daily feed consumption, feed utilization and growth of channel catfish (Ictalurus punctatus)
By J. Buentello, D. Gatlin, W. H. Neill. 2000
307 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Nature and Landscape Conservation
View Paper: https://www.semanticscholar.org/paper/060b67d077448e266e6ad03e4f9b2e6a3fdca5c8
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In Aquatic Science
In Immunology
In Nature and Landscape Conservation
Citations in the corpus
- Metabolic Response to Monthly Variations of Sparus aurata Reared in (2014, unknown): “Confirming our results, Buentello et al. (2000) demonstrated that an increase in temperature increases the activity of digestive enzyme, which may accelerate the digestion of the nutrients, thus resulting in better growth.”
- The impact of cold water releases on the critical period of post‐spawning survival and its implications for Murray cod (Maccullochella peelii peelii): a case study of the Mitta Mitta River, southeastern Australia (2005, background): “…likely extend to all developmental stages and potentially result in reduced growth as demonstrated in previous studies on warmwater fish species (Buentello et al., 2000; Clarkson and Childs, 2000; Astles et al., 2003, Ryan et al., 2003) and possibly impact the age at which sexual maturity is…”
- Effect of Temperature on Growth and Survival of Bull Trout, with Application of an Improved Method for Determining Thermal Tolerance in Fishes (2001, methodology): “…thermal tolerances (Alabaster and Welcomme 1962; Watenpaugh et al. 1985) and growth rates (Larmoyeux and Piper 1973; Rasmussen and Korsgaard 1996; Buentello et al. 2000) of fishes, we used a flow-through temperature test system to provide continuous high levels of dissolved oxygen, flushing of…”
- Effect of different oxygen tensions on weight gain, feed conversion, and antioxidant status in piapara, Leporinus elongatus (Valenciennes, 1847) (2005, background): “On the other hand, feed conversion in fish is directly dependent on O2 availability (Adelman and Smith, 1970; Fry, 1971; Brett, 1979; Brett and Blackburn, 1981; Buentello et al., 2000), and nutritional antioxidants appeared to improve survival in fish (Guerriero et al.”