Pectic substances: From simple pectic polysaccharides to complex pectins—A new hypothetical model
By B. M. Yapo. 2011
313 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/05ed7d512e3ef8191c17205eb0d4201ade93d60b
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In Food Science
In Plant Science
Citations in the corpus
- Rhamnogalacturonan-I: A Structurally Puzzling and Functionally Versatile Polysaccharide from Plant Cell Walls and Mucilages (2011, background): “2 , 5 However, the relative proportions of HG and RG-I depend on pectin source and/or extraction method, 6 , 7 which may be reflected in the flexibility and mechanical properties of the cell wall.”
- Wood-Derived Materials for Green Electronics, Biological Devices, and Energy Applications. (2016, background): “For details in pectin structure see the review by Yapo (2011).115 Whereas the molecular structure of cellulose is the same in all plants, the structure and monosaccharide composition of hemicelluloses varies highly between different phylogenic groups of plants.”