Organic label's halo effect on sensory and hedonic experience of wine: A pilot study

By Vanessa Apaolaza, Patrick Hartmann, C. Echebarria, J. Barrutia. 2017

128 citations recorded by the source corpus.

Subfields: Food Science, Sensory Systems, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/05c6cc5594caab2881213b55b0f5e9ece83abd34