Adapting agriculture to climate change

By S. Mark Howden, Jean-François Soussana, Francesco N Tubiello, Netra Chhetri, M. Dunlop, Holger Meinke. Proceedings of the National Academy of Sciences of the United States of America, 2007

2,177 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, General Agricultural and Biological Sciences, Soil Science

View Paper: https://www.semanticscholar.org/paper/056e4e93db050a2c63695d2214b14ccc8df7ffb9

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Citations in the corpus

Crops and climate change: progress, trends, and challenges in simulating impacts and informing adaptation. (2009, background): “Methodologies are therefore required that can integrate the main food system processes (Schmidhuber and Tubiello, 2007; Tubiello et al., 2007b) and suggesting adaptation options that take account of the full range of stresses on agriculture (see Howden et al., 2007; Morton, 2007).”
Climate-smart agriculture: perspectives and framings (2018, background): “They conclude that on-farm adaptation would lead to significant improvements to yield, avoiding damage for temperature increases of up to 1–2°C in temperate regions and up to 1.5–3°C in tropical regions (Howden et al., 2007).”
Meta-analysis and dose-response analysis of high temperature effects on rice yield and quality (2017, background): “Hence, the response of rice to high temperatures must be determined to develop adaptation strategies to achieve sustainable crop production to meet the demands of a growing population (Howden et al., 2007).”
Adapting agriculture to climate change in Kenya: household strategies and determinants. (2013, background): “At the national level, this will require greater investments in drought and heat tolerant varieties, irrigation systems, disaster relief, insurance and social protection programs, and integrated strategies to reduce livelihood risks (Howden et al., 2007; Schlenker and Lobell, 2010).”
Response of Domestic Animals to Climate Challenges (2009, neutral): “5 billion hectares under cropping (Howden et al. 2007).”
Extreme vulnerability of smallholder farmers to agricultural risks and climate change in Madagascar (2014, background): “Careful screening of these strategies and participatory action-oriented research with farmers will be needed to jointly identify and implement adaptation options that are feasible and effective and to ensure that these strategies do not have any negative or unexpected impacts on farmer livelihoods [”
Plant adaptation to climate change—opportunities and priorities in breeding (2012, background): “The complete study of these types of impacts and opportunities for intervention requires application of ‘adaptation science’ (Howden et al. 2007; Meinke et al. 2009) and studies of the impact of agriculture itself on global warming (e.g. Biswas et al. 2010; Huth et al. 2010), but here we limit our…”
Impacts of climate change on the future of biodiversity (2012, background): “2010) or fisheries (Stram & Evans 2009)], agronomy (Howden et al. 2007), pest and invasive species control (Ziska et al.”
Climate Change Impacts and Adaptation Strategies of Agriculture in Mediterranean-Climate Regions (MCRs) (2019, background): “However, in cases where temperature limits the length of the growing season, warmer conditions (moderate scenario, up to 2 ◦C) might be beneficial to crop yields [50,51].”
Potential benefits of drought and heat tolerance in groundnut for adaptation to climate change in India and West Africa (2014, background): “The early-stage agronomic adaptation measures include changing sowing dates and cultivars, fertilization, irrigation scheduling and switching to better-adapted alternative crops or increasing crop diversity (Aggarwal 2008; Easterling 1996; Howden et al. 2007).”
Persistence and production of perennial grasses under water deficits and extreme temperatures: importance of intraspecific vs. interspecific variability (2012, background): “Given the results obtained, selection goals to adapt grasslands to future climates (Howden et al., 2007) should be defined as a function of the target environments.”