Yield Response of Okra to Different Sowing Time and Application of Growth Hormones

By S. Dilruba, M. Hasanuzzaman, R. Karim, Kamrun Nahar. 2009

87 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/055d4cab0df73de94ae56d75f1985b5b09d880af

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1. H. F. Gemede
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Citations in the corpus

• Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review (2015, background): “90 Green vegetables contain valuable chlorophyll (Ebermann et al., 2006). Chlorophyllin as an important component of chlorophyll was reported for enormous health benefits. The physiological and biochemical activities of phenolic compounds as antioxidant, anti-inflammatory and anti-microbial were als”
• Okra (Abelmoschus esculentus (L.) Moench) as a Valuable Vegetable of the World (2012, background): “Okra contains proteins, carbohydrates and vitamin C (Lamont 1999, Owolarafe & Shotonde 2004, Gopalan et al. 2007, Arapitsas 2008, Dilruba et al. 2009), and plays a vital role in human diet (Kahlon et al. 2007, Saifullah & Rabbani 2009).”