Landraces in central Italy: where and why they are conserved and perspectives for their on-farm conservation

By V. Negri. Genetic Resources and Crop Evolution, 2003

143 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/0559646d097dc3e68c54f2f6f10e6ea98ea2894f

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In Plant Science

1. Nigel Maxted
2. Brian V. Ford-Lloyd
3. M. Scholten

Citations in the corpus

• Research, part of a Special Feature on Traditional Ecological Knowledge and Global Environmental Change Biocultural Refugia: Combating the Erosion of Diversity in Landscapes of Food Production (2013, background): “Reservoirs of thousands of years of experience, historic agricultural landscapes in Europe often persist outside of industrialized agricultural heartlands, in steep terrain and in parts of Eastern Europe (Netting 1993, Beaufoy et al. 1994, Negri 2003, Emanuelsson 2010).”
• Defining and identifying crop landraces (2005, background): “In central Italy, for example, Negri (2003) found that landrace consumption is strongly linked to regional cultural heritage (local rites, celebrations and local knowledge) and the local people who have grown up with this heritage make a link with their own identity.”