Rheological and thermal properties of thermoplastic starch with high glycerol content

By F. Rodríguez‐González, B. Ramsay, B. D. Favis. 2004

213 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/051cecb6985691dcd5d6865be33332cc0de6e735

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. L. Avérous
2. P. Halley
3. Fengwei Xie
4. J. Rhim
5. E. Pollet

In Food Science

1. L. Avérous
2. Fengwei Xie
3. P. Halley

Citations in the corpus

• Rheology to understand and optimize processibility, structures and properties of starch polymeric materials (2012, methodology): “In another study, the TPS samples with 14 20% moisture content and 32% glycerol content (wet basis) also showed a viscosity 15 approaches to that of LDPE at 150 °C [41].”