Sodium and potassium in the pathogenesis of hypertension.

By H. Adrogue, N. Madias. New England Journal of Medicine, 2007

765 citations recorded by the source corpus.

Subfields: Nephrology, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/04fb7e2e8715e9540f1845b26f925b14aaf8e3cf

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In Public Health, Environmental and Occupational Health

1. H. Seligman
2. M. Kushel

Citations in the corpus

• Macrophages regulate salt-dependent volume and blood pressure by a vascular endothelial growth factor-C–dependent buffering mechanism (2009, background): “HSD is implicated in hypertension; however, the sensitivity of blood pressure to salt among individuals is variable, and the mechanisms for salt-sensitive hypertension are speculativ”
• Food insecurity is associated with chronic disease among low-income NHANES participants. (2010, background): “For example, the high sodium and low potassium content of highly processed foods, common in the diets of food-insecure adults, may increase risk of developing hypertension (44,45).”