Factors affecting soil microbial community structure in tomato cropping systems

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Soil microbial biomass, functional microbial diversity, and nematode community structure as affected by cover crops and compost in an organic vegetable production system (2012, unknown): “that significantly increase soil organic matter (SOM) and improve soil biology and quality (Bending et al., 2002; Buyer et al., 2010) Cereal rye (Secale cereale L.”
Responses of extracellular enzyme activities and microbial community in both the rhizosphere and bulk soil to long-term fertilization practices in a fluvo-aquic soil (2012, background): “In another study, Buyer et al. (2010) reported that a vetch cover crop increased the amount and proportion of Gram-negative bacteria, fungi, and arbuscular mycorrhizal fungi in the rhizosphere of tomato plants.”
Changes in soil microbial community structure and metabolic activity following conversion from native Pinus massoniana plantations to exotic Eucalyptus plantations (2013, methodology): “Soil microbial community structure was characterized using PLFA analysis as described by the modified Buyer method (Buyer et al., 2010).”
Comparison on the structure and function of the rhizosphere microbial community between healthy and root-rot Panax notoginseng (2016, methodology): “To characterize soil microbial community structure, PLFA analysis was carried out according to the modified method described by Buyer et al. (2010).”