Enzyme Based Amperometric Biosensors for Food Analysis

By Mamas Prodromidis, M. Karayannis. 2002

239 citations recorded by the source corpus.

Subfields: Bioengineering, Electrical and Electronic Engineering, Electrochemistry

View Paper: https://www.semanticscholar.org/paper/04e628192ea5c2886d344819fad677481ef63e2c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Bioengineering

1. A. Pierre
2. M. Gu
3. E. Hwang

In Electrical and Electronic Engineering

1. A. Pierre
2. E. Hwang
3. M. Gu

In Electrochemistry

1. A. Pierre

Citations in the corpus

• Enzyme Biosensors for Biomedical Applications: Strategies for Safeguarding Analytical Performances in Biological Fluids (2016, methodology): “A third generation biosensor consists of three elements: the enzyme as bio-recognition element, the redox polymer (or the nano-scale wiring element) to ensure the signal propagation and the electrode as the entrapping surface [67].”
• The sol-gel encapsulation of enzymes (2004, methodology): “Glucose oxidase Glucose SiO2 gel on oxygen electrode Amperometric Przybyt and Bialkowska (2002b) Glucose oxidase, polyphenol oxidase, or horseradish peroxidase Glucose, phenol, catechol H2O2 TiO2 gel /vinylpyridine-grafted polyvinyl alcohol solution Amperometric Chen and Dong (2002) Invertase, lacta”