Instrumental versus sensory detection of off-flavors in farm-raised channel catfish

By C. Grimm, S. Lloyd, Paul V. Zimba. 2004

95 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/04db5331cff9e27ca3edbe02099d9ca493608e57

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. G. Boyer
2. Juliette L. Smith
3. Paul V. Zimba

In Aquatic Science

1. G. Boyer
2. Juliette L. Smith
3. Paul V. Zimba

In Nutrition and Dietetics

1. G. Boyer
2. Juliette L. Smith
3. Paul V. Zimba

Citations in the corpus

• A review of cyanobacterial odorous and bioactive metabolites: Impacts and management alternatives in aquaculture (2008, methodology): “This analytical approach was recently used to revise threshold concentrations of MIB and geosmin downward by 50% (MIB=10–20 ppt, geosmin=25–50 ppt) relative to trained flavor checkers analyzing paired samples (Grimm et al., 2004).”