Effects of dietary vitamin C on growth and immune response of Japanese seabass, Lateolabrax japonicus

By Q. Ai, K. Mai, Chunxiao Zhang, Wei Xu, Q. Duan, B. Tan, Zhiguo Liufu. 2004

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Immunological Control of Fish Diseases (2010, background): “Overall the effects have been beneficial, for example, reducing stress response, increasing the activity of innate parameters and improving disease resistance (Ai et al. 2004; Amar et al. 2004; Puangkaew et al. 2004; Cerezuela et al. 2009; Yin et al. 2009).”
Synergistic effects of dietary nano selenium and vitamin C on growth, feeding, and physiological parameters of mahseer fish (Tor putitora) (2017, background): “…indirectly increases the body growth in fish Lovell, 1989; Eipper et al., 1993; James and Manju, 2001; Wang t al., 2003; Kumari and Sahoo, 2005; Ai et al., 2004; Ai et al., 006; Affonso et al., 2007; Aysun, 2009; Jimenez-Fernandez et al., 012; Denny-Brown et al., 2012; Zhou et al., 2012;…”