Food insecurity is associated with adverse health outcomes among human infants and toddlers.

By J. Cook, D. Frank, C. Berkowitz, M. Black, P. Casey, D. Cutts, A. Meyers, Nieves Zaldivar, A. Skalicky, S. Levenson and 2 more. Journal of NutriLife, 2004

598 citations recorded by the source corpus.

Subfields: General Health Professions, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/04494f1b03e4e917817c00816c3cd041a9b82aff

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Erin R. Hager
2. Anna M. Quigg
3. M. Black
4. S. Coleman
5. T. Heeren
6. Ruth Rose-Jacobs
7. S. E. de Cuba
8. P. Casey

Citations in the corpus

• Development and Validity of a 2-Item Screen to Identify Families at Risk for Food Insecurity (2010, methodology): “25–27 We sought to develop an FI screen from the HFSS with 5 specific characteristics: (1) applicable to families with young children; (2) brief; (3) highly sensitive ( 90%); (4) specific ( 80%); and (5) valid (convergent validity).”