Effects of nitrogen source and rate on productivity and quality of winter oilseed rape (Brassica napus L.) grown in different crop rotations
By G.-W. Rathke, O. Christen, Wulf Diepenbrock. 2005
438 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science, Soil Science
View Paper: https://www.semanticscholar.org/paper/03f50ff58d1015d04b346196eebab1767e782fc7
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In Molecular Biology
In Plant Science
- G.-W. Rathke
- Anthony R. Szumigalski
- Wulf Diepenbrock
- H. Hamzehzarghani
- M. Edalat
- S. Kazemeini
- T. Behrens
- R. V. van Acker
In Soil Science
Citations in the corpus
- Growth, yield, and yield components of canola as affected by nitrogen, sulfur, and boron application (2015, background): “…canola production. ª Her Majesty the Queen in Right of Canada, as represented by the Minister of Agriculture and Agri-Food Canada. www.plant-soil.com * Correspondence: Dr. B. L. Ma; e-mail: baoluo.ma@agr.gc.ca Generally, canola requires more nutrients than small-grain cereals (Rathke et al., 2005).”
- Energy balance of winter oilseed rape (Brassica napus L.) cropping as related to nitrogen supply and preceding crop (2006, methodology): “Further details about the experiment re given by Rathke (1999) and Rathke et al. (2005).”
- The impact of nitrogen and organic matter on winter canola seed yield and yield components. (2010, background): “The significance of higher soil nutrient and particularly nitrogen availability in determining the yield quantity and quality of winter oil seed rape has been underlined by other workers (Rathke et al., 2005; Colnenne et al., 1998).”
- Integrated nitrogen management strategies to improve seed yield, oil content and nitrogen efficiency of winter oilseed rape (Brassica napus L.): A review (2006, background): “Along with the increase of seed yield, a decrease in oil content of the seeds has been reported with the use of Nfertilizer (Rathke, 1999; Behrens, 2002; Barlóg and Grzebisz, 2004a; Rathke et al., 2005).”
- Nitrogen Yield and Land Use Efficiency in Annual Sole Crops and Intercrops (2006, background): “Because the carbohydrate content of proteins is lower than that of oils, increased N availability amplifies protein synthesis at the expense of fatty acid synthesis, thereby reducing the oil content of the seed (Bhatia and Rabson, 1976; Rathke et al., 2005 ).”