Stability and functionality of freeze-dried probiotic Bifidobacterium cells during storage in juice and milk

By Maria Saarela, I. Virkajärvi, H. Alakomi, Pia Sigvart-Mattila, J. Mättö. 2006

180 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/03f27760d39f5ba5a912dee83e98a9851f90df75