Conservation: Linking Ecology, Economics and Culture

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Ecological, economic and social perspectives on cocoa production worldwide (2007, background): “Keywords Biodiversity conservation Cacao Cocoa production Fair trade Shade-grown cocoa Small farmers M. Franzen (&) M. Borgerhoff Mulder Anthropology Department, University of California, Davis, CA 95616, USA e-mail: mafranzen@ucdavis.edu”
How can a knowledge of the past help to conserve the future? Biodiversity conservation and the relevance of long-term ecological studies (2007, background): “These tend to be based around human dimensions, for example, working with local farmers/ groups in order to manage biodiverse landscapes in a sustainable manner (e.g. agroforestry) or to protect particular landscapes/species through the management of reserves (Borgerhoff Mulder & Coppolillo 2005).”
Biogeography and conservation in Southeast Asia: how 2.7 million years of repeated environmental fluctuations affect today’s patterns and the future of the remaining refugial-phase biodiversity (2010, background): “First, the community-based conservation approach has benefitted both people and wildlife in certain situations (Western et al. 1994; Borgerhoff Mulder and Coppolillo 2005 ).”