Preservation of micro-organisms by drying; a review.
By C. Morgan, N. Herman, Peter A. White, G. Vesey. Journal of Microbiological Methods, 2006
596 citations recorded by the source corpus.
Subfields: Food Science, Mechanics of Materials
View Paper: https://www.semanticscholar.org/paper/0397d4c779c119d2abdda0f70c35e9dd58ef9977
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- S. Stepanović
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- G. Bonaventura
- S. Djukić
- F. Ru̇žička
- Song Huang
Citations in the corpus
- Quantification of biofilm in microtiter plates: overview of testing conditions and practical recommendations for assessment of biofilm production by staphylococci (2007, background): “lyophilization) (9) and, more frequently, cryopreservation are used for archiving of bacteria isolates (10).”
- A hands-on overview of tissue preservation methods for molecular genetic analyses (2010, background): “Reviews and overviews exist for microorganisms (e.g. Mitchell and Takacs-Vesbach 2008; Morgan et al. 2006), plants (e.”
- Spray drying of probiotics and other food-grade bacteria: A review (2017, background): “Key parameters which must be controlled include: storage 583 temperature, moisture content or water activity, exposure to oxygen and light, powder 584 composition and storage materials (Morgan et al., 2006).”