Preservation of micro-organisms by drying; a review.

By C. Morgan, N. Herman, Peter A. White, G. Vesey. Journal of Microbiological Methods, 2006

596 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/0397d4c779c119d2abdda0f70c35e9dd58ef9977

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  1. S. Stepanović
  2. I. Cirkovic
  3. D. Vuković
  4. V. Holá
  5. G. Bonaventura
  6. S. Djukić
  7. F. Ru̇žička
  8. Song Huang

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