Challenges to wheat production in South Asia
By Ravish Chatrath, Brahmeshwar Mishra, G. O. Ferrara, S. Singh, A. K. Joshi. Euphytica, 2007
127 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/03929350b607b84dcfa07fb6345fb96b33094d22
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Plant Science
- R. Singh
- A. K. Joshi
- J. Huerta-Espino
- Jose Crossa
- G. Singh
- Ravish Chatrath
- G. O. Ferrara
- Brahmeshwar Mishra
Citations in the corpus
- Getting the focus right: production constraints for six major food crops in Asian and African farming systems (2010, background): “Abiotic, management and socio-economic constraints were all previously reported to be important for wheat in South and East Asia (Kosina et al. 2007; Chatrath et al. 2007), while biotic constraints have dominated earlier studies for both chickpea (Van Rheenen and Singh 1997; Pande et al. 2005) and…”
- Satellite detection of earlier wheat sowing in India and implications for yield trends (2013, background): “However, concerns have mounted over the past decade that wheat yields have stopped rising in experimental trials (Ladha et al., 2003) and in farmers’ fields (Chatrath et al., 2007; Lin and Huybers, 2012).”
- Wheat improvement in India: present status, emerging challenges and future prospects (2007, background): “For wheat, the estimated demand will be about 87.5 million tons in 2020, or around 13 million tons more than the record production of 75 million tons harvested in the 1999–2000 crop season ( Chatrath et al. 2006b ).”
- Earliness in wheat: A key to adaptation under terminal and continual high temperature stress in South Asia (2013, background): “E h S G M a b c d e f g h i j k l a A R R A K E H W T C S 1 S h h 0 h Field Crops Research 151 (2013) 19–26 Contents lists available at ScienceDirect Field Crops Research jou rn al hom epage: www.elsev ier .com/ locate / fc r arliness in wheat: A key to adaptation under terminal and continual igh te”