Experimental Evidence on Willingness to Pay for Red Meat Traceability in the United States, Canada, the United Kingdom, and Japan

By David L. Dickinson, Dee Von Bailey. Journal of Agricultural and Applied Economics, 2005

112 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Food Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/0378f26ced49ee1d344e2310257f5e75b76961c0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. J. Bai
2. Caiping Zhang
3. T. Wahl

In Food Science

1. J. Bai
2. Caiping Zhang
3. T. Wahl

In Tourism, Leisure and Hospitality Management

1. J. Bai
2. Caiping Zhang
3. T. Wahl

Citations in the corpus

• Consumers' willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China (2012, methodology): “CVM has been used extensively in previous studies to evaluate environmental attributes and investigate market perspectives for nonmarketed products (Dickinson & Bailey, 2005; McCluskey, Grimsrud, Ouchi, & Wahl, 2005; Shogren, Fox, Hayes, & Roosen, 1999).”