EFFECTS OF NACL SALINITY ON GROWTH, ION CONTENT AND CO2 ASSIMILATION RATE OF SIX OLIVE CULTIVARS
By K. Chartzoulakis, M. Loupassaki, M. Bertaki, I. Androulakis. 2002
267 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science
View Paper: https://www.semanticscholar.org/paper/0355ebc0cf05b8a0bfe2b1b8bd718526e8177714
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In Ecology, Evolution, Behavior and Systematics
In Plant Science
- P. Díaz‐Vivancos
- A. Bernal-Vicente
- J. Acosta-Motos
- M. J. Sánchez-Blanco
- M. F. Ortuño
- José-Antonio Hernández
- Elías Fereres
- D. Connor
Citations in the corpus
- Plant Responses to Salt Stress: Adaptive Mechanisms (2017, background): “25–200 mM NaCl 150 days Total DW (shoot DW + root DW), Leaf area, shoot length, root:shoot DW ratio [79]”
- The Physiology of Adaptation and Yield Expression in Olive (2010, background): “In contrast, A in young leaves was reduced by 60% by 200 mM salt in ‘Koroneiki’, ‘Mastoides’, and ‘Amphissis’, by 40% in ‘Kothreiki’ and ‘Megaritiki’, and by 20% in ‘Kalamata’ (Chartzoulakis et al. 2002).”