Moringa, a novel plant rich in antioxidants, bioavailable iron, and nutrients

By Ray-yu Yang, S. Tsou, Tung-Ching Lee, Le Chang, G. Kuo, P. Lai. 2006

89 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/03493fec31b70f6562cfe3336536de3006bd1b01

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In Plant Science

1. A. Ebert

Citations in the corpus

• Exogenous application of moringa leaf extract modulates the antioxidant enzyme system to improve wheat performance under saline conditions (2012, unknown): “It is evident from earlier reports that moringa leaf possess plant nutrients and antioxidants in considerable amounts (Yang et al. 2006), nonetheless modulation of salinity resistance by moringa extracts in wheat has rarely been reported.”
• Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems (2014, background): “Moreover, it is easy to grow, has excellent processing properties, and good palatability [58].”