Effect of lysine and methionine supplementation to a soy protein concentrate diet for red sea bream Pagrus major
By S. Takagi, S. Shimeno, H. Hosokawa, Masaharu Ukawa. 2001
163 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/0312aa690be9f8c254b58858816f161f5462985f
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In Aquatic Science
In Immunology
In Physiology
Citations in the corpus
- Taurine supplementation to alternative dietary proteins used in fish meal replacement enhances growth of juvenile cobia (Rachycentron canadum) (2007, background): “Nevertheless, several studies have shown promising results using plant-based protein sources in aquafeed formulations (Gomes et al., 1995; McGoogan and Gatlin, 1997; Fagbenro and Davies, 2001; Tidwell and Allan, 2001; Forster, 2002; Pereira and Oliva-Teles, 2003; Chou et al., 2004).”
- Necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance in yearling red sea bream Pagrus major fed nonfishmeal diets based on soy protein concentrate (2009, methodology): “The experimental diets were supplemented with L-lysine hydrochloride and DL-methionine to give levels comparative to a FM diet [17].”
- Effect of partial fish meal replacement by soybean meal on the growth performance and biochemical indices of juvenile Japanese flounder Paralichthys olivaceus (2011, background): “FM-based diet versus soy concentrate-based diet and fermented soy protein diet versus SBM diet) had higher blood concentrations of TP and/or lower BUN levels (Takagi et al. 2001; Cho et al. 2007).”