Pectin based food-ink formulations for 3-D printing of customizable porous food simulants

By V. Vancauwenberghe, Louise Katalagarianakis, Zi Wang, Mathieu Meerts, M. Hertog, Pieter Verboven, P. Moldenaers, M. Hendrickx, Jeroen Lammertyn, B. Nicolai. 2017

164 citations recorded by the source corpus.

Subfields: Automotive Engineering, Biomedical Engineering, Mechanical Engineering

View Paper: https://www.semanticscholar.org/paper/02c052420ff50c155a28f85685cd0f524f1331c9