Gene expression prior to radicle emergence in imbibed tomato seeds.

By K. Bradford, F. Chen, M. Cooley, Peetambar Dahal, B. Downie, K. Fukunaga, O. H. Gee, S. Gurusinghe, R. A. Mella, H. Nonogaki and 5 more. 2000

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Biochemistry and physiology of raffinose family oligosaccharides and galactosyl cyclitols in seeds (2001, unknown): “Consistent with these findings, GAS mRNA declined rapidly upon imbibition of tomato seeds, but dehydration caused transcripts to reappear (Bradford et al., 2000).”
A hydrothermal time model explains the cardinal temperatures for seed germination (2002, result): “A number of candidate genes and processes have been identified that could be involved in the initiation of germination (Bradford et al. 2000), at least some of which are regulated and expressed in a manner consistent with a role in establishing ψb thresholds (Chen & Bradford 2000; Nonogaki, Gee & Br”
Active oxygen species and antioxidants in seed biology (2004, background): “Several hydrolases (mannanase, cellulase, glucanase) have been suspected to contribute to cell-wall loosening (Bradford et al., 2000).”
Proteomic analysis of arabidopsis seed germination and priming. (2001, background): “The few processes already described to play a role during seed priming include cell cycle-related events (De Castro et al., 2000), endosperm weakening by hydrolase activities (Groot et al., 1988; Bradford et al., 2000), and mobilization of storage proteins (Job et al., 1997).”