Crosslinking in polysaccharide and protein films and coatings for food contact – A review

By H. Azeredo, K. Waldron. 2016

377 citations recorded by the source corpus.

Subfields: Biomaterials, Surfaces, Coatings and Films

View Paper: https://www.semanticscholar.org/paper/027694885058119cd3fc9c0809681c658b83d6cc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. K. Panasiewicz
2. Jolanta Wróblewska-Krepsztul
3. T. Klepka
4. K. Kozłowicz
5. M. Szczypiński
6. T. Rydzkowski
7. E. Szpunar-Krok
8. Paulina Hortyńska

Citations in the corpus

• Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review (2021, background): “In turn, non-covalent bonding is achieved through ionic interactions, hydrogen bonds or hydrophobic interactions [197].”
• Recent progress in biodegradable polymers and nanocomposite-based packaging materials for sustainable environment (2018, background): “Polysaccharide coatings act as the agents delaying moisture loss from the food products.([32])”