Assessment of the environmental impact of carnivorous finfish production systems using life cycle assessment.

By J. Aubin, E. Papatryphon, H. V. D. Werf, S. Chatzifotis. 2009

274 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/022816671291328840359161a828f6d93169b764

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In Aquatic Science

In Global and Planetary Change

Citations in the corpus

Interactions between aquaculture and fisheries (2013, background): “2% from feed) for salmon [23], 54,500 MJ/t (72% from feed) for sea bass, 78,200 MJ/t (40% from feed) for trout in flow-through systems [24] and 290,900 MJ/t (11% from feed) for turbot in recirculation systems [24].”
Improving feed efficiency in fish using selective breeding: a review (2018, background): “In aquaculture production, several life cycle assessment (LCA) studies 75 (Aubin et al. 2009; Samuel-Fitwi et al. 2012; Mungkung et al. 2013) have investigated the 76 major environmental impacts of improving FE.”
Environmental impacts of genetic improvement of growth rate and feed conversion ratio in fish farming under rearing density and nitrogen output limitations (2016, unknown): “…studies have investigated the potential of alternative feed 9 compositions (Boissy et al., 2011; Papatryphon et al., 2004; Pelletier and Tyedmers, 2007) or 10 alternative rearing systems (Aubin et al., 2009; Ayer and Tyedmers, 2009; d’Orbcastel et al., 11 2009) to reduce the environmental impact.”
The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes (2012, unknown): “Sheepmeat Aubin et al. (2009)”
Energy Intensity of Agriculture and Food Systems (2011, background): “Intensive landbased flow-through or recirculation systems are often characterized by substantial energy inputs for activities such as pumping and filtering water (32, 34, 60, 80, 82).”
European seaweeds under pressure: Consequences for communities and ecosystem functioning (2015, background): “The importance of aquaculture as a nutrient source in Europe is generally modest at the moment, but can be expected to increase considering the growth prospectives of the industry (Aubin et al., 2009; Forrestal et al., 2012).”