Viscosity properties of sodium carboxymethylcellulose solutions

By X. H. Yang, Weiling Zhu. 2007

218 citations recorded by the source corpus.

Subfields: Fluid Flow and Transfer Processes, Food Science, Physical and Theoretical Chemistry

View Paper: https://www.semanticscholar.org/paper/021a0ebaacfc951dea0305502c078dd6b28c0fce

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Hasan
2. Ashis Sutradhar Nitai
3. Sunghyun Nam
4. Aneek Krishna Karmakar
5. Mohammad Boshir Ahmed
6. M. Rahman
7. M. Shiddiky
8. Md. Shameem Ahsan

Citations in the corpus

• Recent Developments of Carboxymethyl Cellulose (2021, background): “Due to the facile, low-cost synthesis process, an abundance of raw materials, characteristic surface properties [24,25], mechanical strength [26], different formability [27,28], tuneable hydrophilicity [29–32], a viscosity [33], rheological properties [34], and likewise hundreds of other contrasting”