The effect of climate change on crop wild relatives

By A. Jarvis, A. Lane, Robert J. Hijmans. 2008

409 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/01d50ea8b746871f755228080524df0a19c69b0d

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In Genetics

In Plant Science

Citations in the corpus

Crop Wild Relatives—Undervalued, Underutilized and under Threat? (2011, background): “…worrying, according to recent research that indicates that wild peanut species in South America, wild cowpeas in Africa, and wild potatoes in Central and South America will lose half their current geographic ranges and that between 16% and 22% of these species will go extinct (Jarvis et al. 2008).”
Crop wild relatives of pigeonpea [Cajanus cajan (L.) Millsp.]: Distributions, ex situ conservation status, and potential genetic resources for abiotic stress tolerance (2015, background): “…other threats to the habitats of the CWR of major crops has given urgency to efforts to identify important species, determine their distributions, and to ensure their conservation for the long term and thus their availability to plant breeders (Jarvis et al., 2008; FAO, 2010b; Khoury et al., 2010).”
Review of the literature on the links between biodiversity and climate change: impacts, adaptation and mitigation. (2009, background): “The inclusion of crop wild relatives in seed banks could also contribute to agricultural adaptation (Jarvis et al. 2008).”
Is Cassava the Answer to African Climate Change Adaptation? (2012, background): “…(IPCC, 2007; Moss et al., 2010) is expected to not only affect crop productivity through direct stresses during key periods of plant growth, but also through impacts on soil conditions, weeds, pests and/or diseases and associated agricultural biodiversity (Jarvis et al., 2008; Jarvis et al., 2010).”
An Inventory of Crop Wild Relatives of the United States (2013, background): “Crop wild relatives are not exempt from these pressures (Bilz et al., 2011; Jarvis et al., 2008; Ureta et al., 2011; Wilkes, 2007).”
Patterns and processes in crop domestication: an historical review and quantitative analysis of 203 global food crops. (2012, background): “…and wild relatives, while increasingly threatened by progressive climate change, habitat loss and agricultural intensification, can help to provide the genetic diversity necessary for adapting to future climate risk and meeting food security needs (Fowler & Mooney 1990; Jarvis et al., 2008).”
Past and Future Use of Wild Relatives in Crop Breeding (2017, background): “A given crop can have dozens of useful CWR species adapted to a wide diversity of habitats and range of environmental conditions (Maxted and Kell, 2009), making CWR an important source of biotic resistances and abiotic tolerances ( Jarvis et al., 2008; Brummer et al., 2011; Dempewolf et al., 2014).”