Prediction of quality attributes and ripeness classification of bananas using optical properties

By Segun Adebayo, N. Hashim, Khalina Abdan, M. Hanafi, K. Mollazade. 2016

56 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/0172ddd3cd3209d9bb748f3ba0debd4f88e77d59