Survival of Escherichia coli in the environment: fundamental and public health aspects

By J. D. Elsas, A. Semenov, R. Costa, J. Trevors. The ISME Journal, 2011

595 citations recorded by the source corpus.

Subfields: Endocrinology, Food Science, Infectious Diseases

View Paper: https://www.semanticscholar.org/paper/01356df6dc5a3d958560469b0ced7b0f58a5b887

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In Food Science

1. R. Mandrell

Citations in the corpus

• Environmental Escherichia coli: ecology and public health implications—a review (2017, background): “Rehydration can cause an anoxic environment around the cells (van Elsas et al. 2011); therefore, E. coli and other bacteria need to adjust their membranes and gene regulation to adapt to the desiccation and rehydration cycles (Evans and Wallenstein 2012).”
• Irrigation Waters as a Source of Pathogenic Microorganisms in Produce (2011, background): “…high and fecal indicator and enteric pathogen contamination are dynamic; it will be complicated to assess the appropriate measurements for natural waters and microorganism characterization (e.g., genotype, fitness) to predict die-off and/or growth of any specific pathogen (van Elsas et al., 2010).”