Local Food Consumers: How Motivations and Perceptions Translate to Buying Behavior

By Y. Onozaka, Gretchen A. Nurse, D. Thilmany. 2010

222 citations recorded by the source corpus.

Subfields: Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/0114ea428214eea636e033e5a35ae5456eb1a486

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. Vincenzina Caputo
2. Sylvia Smith
3. Archana Kumar
4. Marianna Aprile
5. R. Nayga

In Plant Science

1. Vincenzina Caputo
2. R. Nayga
3. Sylvia Smith
4. Archana Kumar
5. Marianna Aprile

Citations in the corpus

• Understanding Local Food Consumers: Theory of Planned Behavior and Segmentation Approach (2018, methodology): “The same study applied constructs from the TPB and found farmers markets consumers to be more influenced by SN (those around them) and PBC than natural food and supermarket shoppers (Onozaka et al., 2010).”
• Consumers’ Preferences and Attitudes Toward Local Food Products (2016, methodology): “For example, some consumers think of local foods as those that come from within certain political boundaries, such as their county or even their region (Onozaka et al., 2010).”