Factors Affecting the Color of Roasted Cocoa Bean

By W. Krysiak, Robert Adamski, Dorota Żyżelewicz. 2013

52 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/00ba9c0aa446c6c51dd7304b0138935255a436fd