Isolation of Endophytic Actinomycetes From Roots and Leaves of Banana (Musa Acuminata) Plants and Their Activities Against Fusarium oxysporumf. sp. cubense

By Lixiang Cao, Z. Qiu, X. Dai, Hongming Tan, Yongcheng Lin, Shi-ning Zhou. 2004

110 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/0063cfd979a5bc4b59788b34b734f95f71b13a7e

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Citations in the corpus

Endophytic Actinomycetes: Biocontrol Agents and Growth Promoters (2011, background): “Cao et al. (2004a) reported that more diverse species of Streptomyces were isolated from leaves of banana trees wilted due to infection of F. oxysporum f. sp. cubensis than those of uninfected trees.”
Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture (2011, background): “Similar antagonistic activity of endophytic Streptomyces griseorubiginosus against Fusarium oxysporum f. sp. cubense has been recorded by Cao et al. (2004).”
Plant growth promoting rhizobacteria and their potential for biocontrol of phytopathogens (2016, background): “Similar antagonistic activity of endophytic Streptomyces griseorubiginosus against F. oxysporum f. sp. cubense has been recorded by Cao et al. (2004).”
Plant growth-promoting root-colonizing bacterial endophytes (2021, background): “For example, the identification of endophytic bacteria colonizing the leaves and stem of plants has been reported (Cao et al., 2004; Akinsanya et al., 2015; Mahlangu and Serepa-Dlamini, 2018; Zakaria and Aziz, 2018).”
Diversity of endophytic actinomycetes in mandarin grown in northern Thailand, their phytohormone production potential and plant growth promoting activity (2013, background): “Assessments of actinomycetes communities have demonstrated that both Streptomyces and non-Streptomyces species are normally present in plant tissues (Nishimura et al. 2002; Cao et al. 2004a, 2004b).”
Fusarium wilt of banana: biology, epidemiology and management (2015, background): “Cao et al. (2004) further isolated the Actinomycete, Streptomyces from root and leaf tissues of infected and uninfected banana and found that the percentage of this group of micro-organism is higher in healthy roots than in wilt infected roots.”