Potential Value of Acridids as High Protein Supplement for Poultry Feed

By H. Anand, Arijit Ganguly, P. Haldar. 2008

85 citations recorded by the source corpus.

It is well known that acridids are an attractive and important natural source of food for many kinds of vertebrate animals, including birds, lizards, snakes, amphibians, fish and other mammals. Despite that they drew very few research attentions as feed for domesticated animals, particularly poultry, swine and freshwater fish. In the present study energy estimation and proximate analysis were conducted for four acridid species in order to determine the nutritional quality of those species and their potential value as an alternative animal protein source. The experiment revealed acridids to have a higher amount of protein content in compared to the conventional soybean and fish meals. A high amount of caloric contents were also evident in the chosen acridids. The most important conclusion of this study was that the acridids can provide a reliable and sustainable source of high quality animal protein for domesticated animals.

Subfields: Aquatic Science, Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/005e96afbae4ede16bd422e28dfaadf53de792be

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

  1. A. van Huis

In Insect Science

  1. R. Gahukar
  2. A. van Huis
  3. V. Heuzé
  4. G. Tran
  5. H. Makkar
  6. P. Ankers
  7. Matan Shelomi
  8. L. Gasco

In Plant Science

  1. A. van Huis
  2. R. Gahukar

Citations in the corpus